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Raspberry Cream Caramel

Raspberry Cream Caramel combines raspberry essence and buttery caramel with a base of creamy chicory, barley and South African rooibos, making the blend a perfect caffeine-free dessert alternative with only 3 calories per cup.
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a rich, buttery herbal blend with fruity top notes and caramel undertones.

Steep 1 teabag in 8 oz boiling water for 5-7 minutes, or until desired strength. For iced tea, steep 2 tea bags, cool and pour over ice.

Organic barley, organic chicory, organic chamomile, organic carob, organic rooibos, and natural flavor.

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