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The tropical flavours of mango and pineapple bring a sweet/tart taste to this blend, while the ginseng root adds a gentle spicy undertone.
Steep 1 teabag in 8 oz boiling water for at least 4 minutes, or until desired strength. For iced tea, steep 2 tea bags, cool and pour over ice.
White Hibiscus, Spearmint, Apple Pieces, Natural Pineapple Flavour with Other natural Flavours, Natural Mango Flavour with Other Natural Flavours, Lemon Peel, Lemon Verbena, Rosehips, Ginseng Root, Natural Flavour (Steviol Glycosides).
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