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Awaken with a robust cup of our English Breakfast tea, blended with premium Keemun, Assam, and Ceylon black tea leaves. This blend goes well with a dash of milk and sugar but is smooth enough to be enjoyed straight. Its origins lie in the late 19th century, a time when tea clipper ships were racing across the ocean trade routes and tea-drinking was becoming ever more popular. Tea-drinkers needed a stronger brew for the morning, to get that extra boost of energy to start their day. English Breakfast was the answer to that calling. Robust in flavor and rich in history.
This tea blend is all-natural and does not use any artificial ingredients.
High (1-2 cups of black tea = 1 cup of coffee)
Each tea pouch contains eco-friendly (bio-degradable & plastic-free) tea pyramid sachets, which are perfect for enjoying sophisticated tea blends without the need for any steeping hardware. Our tea pouches make for a convenient and inexpensive way to store your favorite, high-quality whole-leaf tea blends from TWT.
High
Malty, smoky, earthy, roasted nuts, leather, stone fruit, subtle hints of brown sugar, toast
Steep 1 teabag in 8 oz boiling water for 5 minutes, or until desired strength. For iced tea, steep 2 tea bags, cool and pour over ice.
All-natural Keemun, Assam, and Ceylon black tea leaves
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Regular price
$7.00
from $6.95
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