Calendula, also known as marigold, is a popular flower with yellow-gold blossoms seen throughout Europe and Asia. Its petals are edible, and are used to make a pungent, nurturing herbal tea.

Benefits:
Contains Flavonoids
Contains Essential Oils
Anti-inflammatory
Bleach-Free Tea Bags
No Preservatives
No Artificial or Natural Flavors
No Artificial Sweeteners
Natural Ingredients

In the Know
Calendula's many purported potential benefits include anti-inflammatory, and antiviral properties. As well, calendula is often used topically to help soothe irritated skin. Also known as marigold, calendula is a popular flower with yellow-gold blossoms, and can be seen throughout Europe and Asia. Its petals are edible, and are used to make a pungent, nurturing herbal tea. Enjoy a pleasant cup of this organic, 100% unadulterated tea, or prepare for use as a poultice.

What exactly is Calendula?
Most people know the calendula flower under its more common name, marigold. A relative of daisies, marigold is native to southwest Asia and western Europe, as well as the Mediterranean. Their brilliant yellow-gold petals have made marigolds a popular flower in many gardens. Historically, marigolds were used to make vibrant yellow dye. Being edible, the petals are sometimes included in salads, as well as steeped into a nurturing cup of herbal tea. Calendula Tea offers a sweet fragrance, but a somewhat spicy, bitter taste, making a drop of honey a pleasant complement.

How to Make Calendula Tea
Make Calendula Tea using fresh boiling water, and a shorter steep, as it leans towards the bitter side. Cover the cup while steeping to extract full benefits. Remove the tea bag when ready and enjoy.

Buy Calendula Tea
If you are a lover of natural teas, Calendula Tea is perfect to add to your collection. Your health is always our priority, which is why we package all our organic and wild-crafted teas in bleach-free tea bags, free from harmful chemicals like dioxin so that you can enjoy your tea in its intended pure and natural form.