TASTE NOTE
smooth and refreshing taste of jasmine flowers
HOW TO BREW
Steep 1 teabag in 8 oz boiling water for 5-8 minutes, or until desired strength. For iced tea, steep 2 tea bags, cool and pour over ice.
INGREDIENTS
Astragalus root, isatis root, fo-ti root, privet berry, Chinese yam, jasmine flower.