Ashwagandha Chai by The Tea Spot

Our blend of 12 adaptogenic herbs and roots includes heavy-hitters such as chaga mushrooms, immune-boosting fungi, plus ashwagandha and rhodiola. Adaptogens are natural, botanical stress busters that balance, restore and protect the body. This delicious blend made with organic ingredients will both thrill your taste buds and keep you centered.

Blender's Notes:
We set out as a goal to create a powerhouse adaptogenic herbal chai — free of any flavorings, fruits, or florals. The result of this year-long development process is simple in name only. This complex blend of twelve adaptogens is both amazingly delicious and fantastically grounding. Its aroma is honeyed and spicy. The flavor is refreshing, sweet and well-rounded, yet earthy. Its sweet peppery notes may remind you of a gingersnap cookie. There’s a slight smokiness coated with notes of maple syrup. The resulting infusion has tons of body and soothing throat-coating character. Most importantly, this adaptogenic herbal tea is formulated with the goal of helping you find your center, whatever the circumstances.

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Earthy, refreshing and well-rounded with sweet peppery notes reminiscent of a gingersnap cookie, and natural hints of smokiness and maple syrup.

Steep 1 teabag in 8 oz boiling water for 6-8 minutes, or until desired strength. For iced tea, steep 2 tea bags, cool and pour over ice.

Organic rhodiola root, organic ashwagandha root, organic roasted dandelion root, organic cinnamon, organic chaga mushroom, organic cascara shells, organic raw cacao nibs, organic ginger, organic cardamom seeds, organic cloves, organic slippery elm, organic maca.