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The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.
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Hibiscus, vanilla, ginger
Steep 1 teabag in 8 oz 212 °F water for 5 minutes, or until desired strength. For iced tea, steep 2 tea bags, cool and pour over ice.
Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.
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