Organic Ceremonial Matcha by Sugimoto

Matcha is a powdered tencha* historically used in the Japanese tea ceremony. Our Organic Ceremonial Matcha is made from the most tender, young organic tea leaves that have been shade grown. Compared with Organic Culinary Matcha, it possesses a smoother and more savory flavor and a sweeter aroma. Organic Ceremonial Matcha is suitable for serving in Japanese tea ceremony, welcoming esteemed guests, or indulging in the finest of green teas during times of relaxation.

*Tencha is a minimally-processed, fluffy leaf tea produced specifically to make fresh matcha..

Features
ㆍOrigin: Shizuoka and Kagoshima, Japan
ㆍOrganic Ceremonial Matcha
ㆍPackage: Nitrogen flushed and vacuum sealed in resealable foil bag

Medium

Smooth and savory flavor with a sweet aroma

For hot brew preparation, use 1g (1/2 tsp) of tea leaf in 3 oz (90 ml) of water at 185°F, whisking well until frothy. For cold brew preparation, use 2g (1 tsp) of tea leaf in 8 oz (240 ml) of ice water, shaking or stirring well.

Organic green tea